Ingredients
- 24 mushroom caps stems removed
- 1 egg
- 130 gr shrimp (finely chopped cooked)
- 14 gr soft butter
- 7 gr cracker crumbs
- 6 gr onion (minced)
- 3 gr tarragon (minced)
- 2 gr parsley (minced)
Buttered Bread Crumbs Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350�F oven for 15 to 20 minutes.
