Ingredients
- 1 garlic clove
- 525 gr round steak
- 300 gr tomato
- 32 gr flour
- 16 ml olive oil
- 1 ml dry mustard
- 1 gr oregano
- 1 gr parsley
- 1 gr salt
- 1 gr pepper (ground)
Cut steak into serving pieces and pound thin. Mix flour, salt, pepper and dredge meat in mixture. Brown the meat with oil in large skillet. Pour off the liquid, add tomatoes, oregano, mustard,parsley and garlic. Cover and simmer about 1 hour.
