Ingredients
- 20 clams
- 7 cans cream of potato soup
- 7 cans
- 1 onion (chopped)
- 1 milk
- 210 gr sole fillet (frozen)
- 180 gr shrimp
- 55 gr butter
Saut� onion and fish fillets in butter (you could use margarine if desired) until onion is soft and fish is flaky. Add soup, milk, claims with juice and shrimp. Serve hot.
This can be frozen
