Ingredients
- 8 chicken thigh
- 6 garlic clove
- 1 1/2 cilantro
- 1 cinnamon stick
- 1 bay leaf
- 1/2 chilli powder
- 240 ml yogurt
- 230 gr tomato
- 180 gr onion
- 45 ml oil
- 18 gr cilantro
- 2 gr cumin
Heat oil in a 3 litre saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft, about 8 minutes. Mash with the back of a spoon. Add cilantro powder, cumin chilli powder, turmeric and salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. cover and cook on medium heat until chicken is tender. Garnish with fresh cilantro.