Using ingredient chicken thigh
Chicken Murphy
- 8 anchovy fillets
- 750 gr chicken thigh
- 400 gr italian sausage
- 120 gr onions
- 120 ml wine (white)
- 100 gr celery
- 80 gr mushrooms
- 65 gr black olives
- 60 ml tomato sauce
- 45 ml olive oil
Kohnen's Biryani Supremo
- 2 chicken thigh
- 2 egg
- 1 bay leaf
- 1 onion flakes (fried)
- 300 ml chicken broth
- 80 gr rice
- 60 gr onion flakes
- 55 gr golden raisins
- 30 ml oil
- 8 gr turmeric
Lime Chicken
- 6 chicken thigh
- 2 garlic clove
- 1 onion
- 1 lime (wedges)
- 1/4 thai chile
- 10 ml soy sauce
- 10 ml oil
- 2 gr cumin
- 2 gr coriander
- 1 gr turmeric
Sindhi Chicken
- 8 chicken thigh
- 6 garlic clove
- 1 1/2 cilantro
- 1 cinnamon stick
- 1 bay leaf
- 1/2 chilli powder
- 240 ml yogurt
- 230 gr tomato
- 180 gr onion
- 45 ml oil
Apple Country Chicken
- 1 golden delicious apple
- 1 onion (yellow)
- 950 gr chicken thigh
- 475 ml apple juice
- 40 gr mushrooms
- 16 ml lemon juice
- 8 gr flour
- 5 ml chicken bouillon
- 2 gr curry powder
Bourbon Chicken3
- 4 bourbon
- 4 garlic (cloves)
- 2 ginger (pieces fresh grated)
- 800 gr chicken thigh
- 110 ml soy sauce
- 55 gr brown sugar
- 55 ml olive oil
Chicken Breast Eden Isle
- 2 chipped beef (dried)
- 1 bacon
- 1/2 breas fasten with toothpick
- 1/2 chicken thigh
- 230 ml sour cream
- 1 package cream mushroom soup
Sancocho
- 4 jalapeno (minced)
- 700 ml chicken broth
- 250 gr pumpkin (fresh)
- 240 gr rice (cooked white)
- 160 gr tomatoes (chopped plum)
- 120 gr onion (chopped)
- 75 gr corn kernels
- 65 gr bell pepper (diced red)
- 50 gr celery (chopped)
- 50 gr chicken breast
Suneeta's Sindhi Chicken
- 8 chicken thigh
- 6 garlic clove
- 1 cinnamon stick
- 1 bay leaf
- 1/2 indian chillie powder
- 2,800 ml saucepan on high hea saut cinnamon
- 240 ml yogurt
- 230 gr tomato
- 180 gr onion
- 45 ml oil