Ingredients
- 10 lamb (ground)
- 1/2 garlic clove
- 12 gr onion (minced)
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr parsley (chopped fresh)
- 1 gr mint (chopped fresh)
- 1 gr mint (dried)
- 1 gr cumin (ground)
- 1 gr paprika
In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each portion into a sausage shape, pressing each onto a 30 cm wooden or metal skewer; transfer skewers to rack in broiling pan. In measuring cup or small bowl combine oil, lemon juice, garlic, and paprika; using pastry brush, brush oil mixture over keftas, coating all sides. Broil, turning once, until keftas are browned on all sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.
