Bake about 20 minutes until lightly browned. When you remove from the oven mash down the chocolate bit (it makes it look like a dab of icing) and let it cool before removing from sheet. I use the same ingredients in the food processor and make balls out of the dough just over an inch in diameter. I flatten them slightly by pushing down � drained maraschino cherry on top. I usually do double the recipe. I make these all year because they're so simple to make, everybody loves them AND they are good for Pesach. ----