Ingredients
- 700 ml chicken broth
- 120 gr corn kernels
- 90 ml milk
- 65 gr peppers
- 16 gr onion
- 14 gr butter
- 1 gr chili powder
- 1 gr cumin
- 1 gr salt
IN A 3 litre PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND BROTH, BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND SALT. SERVE HOT.
