Ingredients
- 3 c chicken broth
- 3/4 c corn kernels
- 3/8 c milk
- 1/2 c peppers
- 1/8 c onion
- 1 tb butter
- 1/2 ts chili powder
- 1/4 ts cumin
- 1/8 ts salt
IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND BROTH, BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND SALT. SERVE HOT.
