Ingredients
- 12 skillet over
- 1 garlic clove
- 400 ml tomato sauce
- 270 gr chicken (boneless skinless)
- 60 gr rice
- 32 gr all purpose flour
- 30 ml vegetable oil
- 8 gr jalepeno peppers (chopped)
- 3 gr curry powder
- 1 gr celery salt
- 1 slice onion
platter. Remove garlic pieces from sauce and spoon some sauce over chicken. Pass remaining sauce seperately in gravy boat. VERY loosely based on "Chicken Curry, Southern Style" from the Good Housekeeping Illustrated Cookbook: * The Polka Dot Palace BBS 1-201-822-3627.
