Ingredients
- 4 garlic (cloves)
- 3 jalapeno
- 2 chicken breasts
- 3/4 if
- 120 gr onion
- 100 gr celery
- 60 ml wine (red)
- 40 ml water chestnuts
- 18 gr chili powder
- 16 ml szechwan chili sauce
- 16 ml sesame oil
- 5 gr oregano
- 1 gr celery seed
- 1 gr cumin
- 1 gr curry powder
- 3 packages tomato sauce
Oil for saute Contributed to the echo by: Janice Norman Chicken "Ya-hah!" Saute the celery, onions and garlic in the oils while you cut the chicken into bite-sized pieces. When the onion is translucent add the chicken, celery seed, jalapenos and water chestnuts. Saute until chicken is barely done... add the remaining ingredients, cover and simmer for an hour. Serve over either cornbread, rice or pasta... they're all good. Enjoy!
