Ingredients
- 1 garlic clove
- 1/4 pecans (toasted)
- 130 gr broccoli
- 60 ml wine vinegar (white)
- 60 gr thinly radishes (sliced)
- 55 gr cheddar cheese
- 45 ml olive oil
- 26 gr sugar
- 2 ml dry mustard
In skillet, saute SPAM over medium heat until lightly browned. In large bowl, combine broccoli, SPAM, cheese, and radishes. In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard. Toss dressing with SPAM mixture. Cover and chill 1 hour. Before serving, stir in toasted pecans.
