Ingredients
- 1 onion (chopped)
- 280 gr pa peas defrosted (frozen)
- 475 ml low-sodium chicken broth
- 200 gr ziti
- 200 gr chicken (cooked chopped)
- 60 ml lemon juice
- 16 gr all purpose flour
- 16 ml dijon mustard
- 9 gr butter
- 7 gr parsley (fresh chopped)
- 1 package salt and pepper
- some prepare pasta according to directions
When pasta is done, drain it well. Toss pasta and cooked chicken with sauce, season with salt and pepper and serve.