Ingredients
- 12 by
- 1 garlic clove
- 1 recipe pizza dough
- 1/8 circle
- 300 gr juicy tomatoes
- 30 ml olive oil
Dimple the dough & brush the tops with the tomato mixture. Preheat oven to 220ºC . Bake until the crusts are crisp, about 20 to 25 minutes.
Dimple the dough & brush the tops with the tomato mixture. Preheat oven to 220ºC . Bake until the crusts are crisp, about 20 to 25 minutes.
