Using ingredient juicy tomatoes

Focaccia Condita

• 15 pizza pans
• 3 green onions
• 2 juicy tomatoes
• 1/2 at a time until the dough becomes too to whisk (thick)
• 1,400 ml water
• 950 gr durum flour
• 120 ml warm water
• 95 gr durum flour biga
• 90 ml olive oil
• 9 gr capers

Spianata

• 12 by
• 1 garlic clove
• 1 recipe pizza dough
• 1/8 circle
• 300 gr juicy tomatoes
• 30 ml olive oil