Ingredients
- 475 gr black beans
- 80 ml oil
- 60 ml orange juice
- 60 gr green onions
- 50 gr cucumbers
- 45 gr mushrooms (sliced)
- 34 gr cilantro (fresh)
- 30 gr jalapeno pepper (fresh)
- 60 ml rice wine vinegar
- 6 gr orange peel
- 4 gr cumin seed
- 3 gr garlic
- 1 gr salt
- 2 packages mexicorn
Lettuce Leaves In large bowl, combine all salad ingredients; blend well. In small bowl using wire whisk, blend oil, vinegar, orange juice, garlic and salt. Pour over salad; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, drain salad. Stir in cilantro, orange peel and cumin seed. Serve in lettuce-lined bowl or on lettuce-lined plates. Store in refrigerator. Makes 11 ( 0.5-cup) serving. Pillsbury bake-off recipes Green Giant Mushroom Edition.
