Ingredients
- 1 onion (chopped)
- 1 bay leaf
- 3/8 lentils
- 500 gr kidney beans undrained (red)
- 450 gr pinto beans undrained
- 325 ml water
- 260 gr tomatoes with liquid (whole chopped)
- 30 ml ketchup
- 3 gr garlic powder
- 2 gr chili powder
- 1 gr cumin (ground)
- 1 gr pepper flakes (dried red)
- 4 slices bacon (fried)
Boil one third cup lentils in 1.3333333333333 cup water for 20 to 30 minutes. Drain. Fry baco n strips. In bacon grease, cook onions until transparent. Combine lentils, ba con, onion, ketchup, garlic powder, chili powder, cumin, pepper flakes, bay lea f, tomatoes, and beans in Crock-Pot. Cook on High 3 to 4 hours. Remove bay le af. Serve Serves 8 to 10
