Ingredients
- 350 oven
- 52 mg cholesterol better homes
- 10 fat
- 9 pie wi th nonstick coatin spread orzo mixture over bottom (plate)
- 2 eggs (beaten)
- 1 1/2 orzo
- 450 gr chunky spagh
- 80 gr parmesan cheese (grated)
- 60 gr low-fat ricotta cheese
- 60 gr skim mozzerella cheese (shredded)
- 120 ml spaghetti sauce
- 38 gr spinach (frozen chopped)
- 1 gr nutmeg (ground)
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