Ingredients
- 350 j
- 9 pie (plate)
- 2 eggs
- 700 ml water
- 240 gr ricotta cheese
- 120 gr cornmeal
- 55 gr mozzarella
- 40 gr parmesan
- 16 gr all purpose flour
- 3 gr parsley
- 2 gr salt
- 1 gr pepper
- 1 gr basil
~ 25 minutes or until filling is set. Broil for 3 2 minutes or until golden. Serve in Wedges with Quick Chunky Tomato Sauce.
