Ingredients
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 120 gr cottage cheese
- 110 gr mozzarella (grated)
- 60 gr washed spinach
- 55 gr lasagna noodles
- 45 ml vegetable oil
- 40 gr parmesan (grated)
- 3 gr parsley (chopped fresh)
- 1 gr oregano
- 1 gr rosemary
- 1 gr basil
- 10 slices mushrooms
Cook noodles till al dente. Drain & set aside. Preheat oven to 180ºC . Heat oil in a large skillet & saute onion, garlic, tomatoes & mushrooms. When onion is translucent, add herbs. Chop the spinach & add to the skillet & stir till it is wilted. Simmer. Reserving half c mozzarella, in a large bowl combine the cheeses. Pour vegetables into the cheese mixture & mix thoroughly. Layer noodles alternately with the vegetable-cheese in an 8x13-inch baking pan. Top with reserved mozzarella & bake for 30 minutes. Let sit for 5 to 10 minutes before serving. Frances Moore Lappe, "Diet for a Small Planet" Shared by Mark Satterly
