Ingredients
- 8 artichokes
- 8 garlic (cloves)
- 1 orange zest
- 475 ml mayonnaise
- 30 ml olive oil
- 16 ml orange juice
Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes in the following manner: Discard lower leaves and stems and steam upright 30-45 minutes or until base can be pierced with a sharp knife. Drain inverted and chill. Make aioli by combining remaining ingredients and chill.
