Ingredients
- 10 peaches (fresh)
- 9 pie
- 1 egg
- 100 gr sugar
- 65 gr flour
- 55 gr softened butter
- 55 gr brown sugar
- 10 ml cream
- 1 gr nutmeg
plate. Sprinkle with half cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix together until crumbly: brown sugar, butter and flour. Sprinkle crumb mixture over peaches. Bake at 220ºC or 35 to 45 minutes. Serve slightly warm, alone or with ice cream, whipped topping or sour cream. Preheat oven to 425 degrees
