Ingredients
- 12 rectangle
- 6 squares
- 1 green pepper
- 1 onion
- 1 carrot
- 1 sheet
- 1/8 filling the center (into)
- 575 gr beef (ground)
- 230 ml sour cream
- 210 ml semi condensed -cream of mushroom soup in a skillet cook beef
- 120 ml sour cream
- 5 gr flour
- 5 ml worcestershire sauce
- 3 gr pkg (frozen)
- 1 gr garlic salt
each square. Moisten edges of squares. Fold all 4 corners of each square to center. Seal edges by crimping. Place in an ungreased shallow baking pan. Bake in a 375 oven about 25 minutes or till golden. Meanwhile, make the sauce. Combine the soup and remaining sour cream. Heat through over low heat. Spoon sauce over bundles.
