Ingredients
- 12 onions
- 6 ears of corn
- 6 zucchini
- 6 dutch oven over heat
- 5 ingredien heat to boiling
- 2 celery stalks
- 1 green pepper
- 1 chunks
- 1 tomato
- 500 gr green beans
- 475 ml water (hot)
- 8 gr sugar
- 3 gr salt
- 1 gr pepper
- 4 slices bacon
shallow bowl; crumble bacon and sprinkle over top. Arrange tomato wedges on top. GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK