Ingredients
- 2 baking dish
- 325 ml buttermilk
- 300 gr granulated sugar
- 220 gr all purpose flour
- 110 gr butter
- 65 gr unsweetened cocoa powder
- 9 gr baking powder
- 9 gr vanilla extract
- 2 gr baking soda
clean. Cool in pan on wire rack. Cut in pan. * Serves 12. Per serving: 282 cal, 6 g pro, 45 g car, 10 g fat, 75 mg chol with butter, 54 mg chol with margarine, 267 mg sod. Exchanges: 2 starch/bread, -20ºC ruit, -20ºC at The surprise in this luscious cocoa cake is shredded beets. They enhance the deep reddish-brown color and add moisture. Good with or without Chocolate ~Buttermilk Sauce. Store tightly covered at room temperature up to four days or freeze up to three months. AOL-Woman's Day Recipe collection ----
