Ingredients
- 2 baking dish
- 1 3/8 c buttermilk
- 1 1/2 c granulated sugar
- 1 3/4 c all purpose flour
- 1/2 c butter
- 3/4 c unsweetened cocoa powder
- 2 ts baking powder
- 2 ts vanilla extract
- 1/2 ts baking soda
clean. Cool in pan on wire rack. Cut in pan. * Serves 12. Per serving: 282 cal, 6 g pro, 45 g car, 10 g fat, 75 mg chol with butter, 54 mg chol with margarine, 267 mg sod. Exchanges: 2 starch/bread, 1 fruit, 2 fat The surprise in this luscious cocoa cake is shredded beets. They enhance the deep reddish-brown color and add moisture. Good with or without Chocolate ~Buttermilk Sauce. Store tightly covered at room temperature up to four days or freeze up to three months. AOL-Woman's Day Recipe collection ----