Ingredients
- 240 ml catsup
- 250 gr shrimp
- 30 ml vinegar
- 16 ml honey
- 14 gr brown sugar
- 10 ml sauce (hot)
- 3 gr cayenne pepper
- 3 gr black pepper
- 2 gr onion powder
- 1 gr thyme
Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush sauce over shrimp. Serve over rice with leftover sauce. Serves 4.
