Ingredients
- 30 ripe tomatoes
- 6 onions
- 6 peaches
- 6 pears
- 2 peppers (red)
- 2 green peppers
- 350 ml vinegar
- 300 gr sugar
- 200 gr celery
- 8 gr salt
- 8 gr cinnamon
- 6 gr allspice
Chop onions, celery, peppers, and fruit. Combine all ingredients. Cook slowly, stirring frequently, until thick. More vinegar and sugar may be added if desired. Martha M. Palmer, St. Clair, MI.
