Ingredients
- 900 gr chuck steak
- 240 ml water
- 120 ml catsup
- 130 gr carrots
- 60 ml vinegar
- 55 gr brown sugar
- 60 ml cooking oil
- 16 ml worcestershire sauce
- 3 gr salt
- 1 slice onion
Combine all ingredients, except meat and carrots. Simmer about 30 minutes. Brown meat and remove from skillet. Pour simmered sauce into pan drippings of skillet. Place meat in baking dish. Pour sauce over. Bake at 160ºC . for abt. 30 min. Add carrots and bake abt. 20 min. more. Garnish with chopped parsley or sprigs, pimento or make a rice ring of 3 cups cooked rice.
