Ingredients
- 9 pie (plate)
- 2 eggs
- 1 biscuit mix
- 1 filling
- 1 onion
- 250 gr natural gruyere cheese
- 70 gr butter
- 60 ml cream (light)
- 1 gr salt pastry a swiss cheese pie is called flan
knife inserted in the center comes out clean. Serve warm as a luncheon entree to 4 to 6 persons, or cut into small wedges for appetizers. Makes 10 to dozen appetizers. VARIATIONS: Instead of this pastry, regular pie crust may be used. Or make pastry of 1 cup flour, 1 teaspoon baking powder, quarter teaspoon salt, one third cup butter, and 1 beaten egg. Do not attempt to roll out this butter-rich pastry; press it with your fingers into pie pan, fluting the edges.
