Ingredients
- 7 potatoes (diced)
- 4 carrots (diced)
- 3 stalks celery (diced)
- 2 cans chicken broth
- 3/4 bar velveeta cubed
- 475 ml milk
- 240 ml water
- 230 gr cubed ham
- 90 gr broccoli flowerets
- 65 gr flour
- 55 gr butter
- 22 gr onion (chopped)
- 1 gr parsley flakes
Combine first 5 ingredients and cook till tender. Melt butter in a sauce pan, blend in flour and add milk slowly. Cook until thickening a little.
Add milk mixture to hot vegetables, add ham, broccoli, cheese, broth and parsl ey. Cook until thickens STIR CONSTANTLY AND DON'T BOIL!!!
