Ingredients
- 16 snow peas (julienned)
- 4 shallots
- 2 garlic (cloves finely chopped)
- 1 sweet pepper (red julienned)
- 230 gr sirloin steak (boneless)
- 9 gr clarified butter
- 5 gr ginger
- 2 gr chili paste oriental
- 1 gr chili pepper
- 4 slices green onions
Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings.
