Ingredients
- 8 corn husks (dried)
- 2 increments
- 1 masa harina
- 1/2 chiles poblanos
- 210 gr corn kernels (roasted fresh)
- 200 gr butter
- 120 ml milk
- 60 gr jack cheese
- 5 gr baking powder
- 1 gr salt
cheese. Divide masa evenly between the corn husks, roll and tie tamales and steam for 30 minutes. Let cool slightly and serve.
