Ingredients
- 1 onion
- 525 gr chicken legs
- 240 ml yogurt
- 22 ml vegetable oil
- 7 gr garlic powder
- 3 gr garam masala
- 1 gr black pepper
- 1/2 slices lemon
minutes. No need to preheat oven. Keep basting with juice occasionally. If there is excess juice, you may spoon out some. Broil chicken 2 to 5 minutes toward the end. Sprinkle with Garam Masala. Garnish with lemon slices and few leaves of cilantro (optional).
