Ingredients
- 3 tequila
- 2 jalapeo (minced)
- 450 gr shrimp in shells
- 120 ml bottled chili sauce
- 30 ml lemon juice (fresh)
- 16 ml lime juice (fresh)
- 16 gr prepared horseradish
- 16 ml vegetable oil
- 1 gr salt
- 2 slices jalapeo
1. Combine lime juice, tequila, oil, sliced chiles, salt and shrimp in medium bowl; toss to combine. Cover and refrigerate 30 minutes.
2. Make Cocktail Sauce: Combine all ingredients in small bowl. Makes 0.75 cup.
3. Heat grill. Thread shrimp on 6 skewers. Grill over medium-hot heat 2 to 3 minutes per side, until opaque. Serve with Cocktail Sauce. Makes 4 servings.
Shrimp takes only minutes to grill, so have the rest of your menu ready--you'll want to dig in as soon as the shrimp is done.
Prep time: 15 minutes plus marinating Cooking time: 6 minutes Degree of difficu lty: easy Low-fat Low-calorie MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 0. 480192076830.73 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
