Using ingredient jalapeo

Ceviche Solero

• 2 passion fruit pure
• 1 jalapeo (diced)
• 1 available in the freezer section of fiesta marts
• 250 gr shrimp (cleaned)
• 210 gr snapper fillets skinned
• 120 ml lime juice (fresh)
• 65 gr bell pepper (diced red)
• 16 ml orange juice (fresh)
• 16 ml vinegar (white)
• 16 ml olive oil

Tex-mex Grilled Scampi

• 3 tequila
• 2 jalapeo (minced)
• 450 gr shrimp in shells
• 120 ml bottled chili sauce
• 30 ml lemon juice (fresh)
• 16 ml lime juice (fresh)
• 16 gr prepared horseradish
• 16 ml vegetable oil
• 1 gr salt
• 2 slices jalapeo

Tex-mex Grilled Scampi

• 3 tequila
• 2 jalapeo (minced)
• 450 gr shrimp in shells
• 120 ml bottled chili sauce
• 30 ml lemon juice (fresh)
• 16 ml lime juice (fresh)
• 16 gr prepared horseradish
• 16 ml vegetable oil
• 1 gr salt
• 2 slices jalapeo