Preheat oven to 180ºC . Beat eggs. Add other ingredients exceptpecans and beat well. Put pecans in bottom of pie crust and slowly pouregg mixture over nuts. Bake 45 minutes, or until knife inserted one inchfrom edges comes out clean. Let pie cool (if cut warm, the pie will berunny) Serve with whipped cream.

NOTES:

* A rich pie with pumpkin and pecans -I've been cooking this recipe fora few years, and my people love it. It combines the best of the flavors ofpumpkin and pecan.

* You can use chopped pecans, but pecan halves are prettier.