Ingredients
- 1 onion
- 1 garlic clove
- 425 ml tomato sauce
- 16 ml olive oil
- 5 gr oregano
- 1 package tomato paste
Saute onions, garlic & oregano in olive oil until the onions are translucent. Stir in remaining ingredients & simmer for 10 minutes. Remove from heat & allow to cool before using. Refrigerate or freeze remaining sauce in an air-tight container.
