Ingredients
- 1 chilli (red)
- 1/2 chives
- 110 gr black eye beans
- 110 gr flageolet beans
- 85 gr chickpeas
- 38 gr garlic
chilli and stir fry for 2-3 minutes until the majority of the liquid has evaporated. Season to taste, and add chives. Divide the mixture between the lettuce leaves and serve.
