Ingredients
- 8 radicchio leaves
- 2 garlic (cloves)
- 1 jicama (shredded)
- 475 gr soft tofu
- 250 gr pineapple (chopped fresh)
- 65 gr bell pepper (chopped red)
- 45 ml lime juice
- 30 gr thinly green onions (sliced)
- 30 ml soy sauce
- 30 ml oriental sesame oil
- 6 gr pepper
Fish sauce Salt * rinsed and crisped
