Ingredients

• 12 ripe tomatoes
• 6 cooking time
• 1 onion
• 1/2 oil until transparen pine nuts
• 350 ml water (hot)
• 180 gr short rice (grain)
• 55 gr currants
• 36 gr pine nuts
• 30 gr mint (chopped)
• 3 gr parsley (chopped)
• 2 gr sugar