Ingredients

• 12 ripe tomatoes
• 6 cooking time
• 1 onion
• 1/2 oil until transparen pine nuts
• 1 1/2 c water (hot)
• 1 1/2 c short rice (grain)
• 1/2 c currants
• 1/4 c pine nuts
• 2 tb mint (chopped)
• 2 tb parsley (chopped)
• 1/2 teaspoon sugar