Using ingredient cooking time
Arni Souvlaki
- 8 cooking time
- 4 cm
- 3 bay leaves
- 2 kg
- 2 garlic (cloves)
- 1 leg lamb
- 1 lemon
- 120 ml dry wine (white)
- 120 ml olive oil
- 4 gr rigani (dried)
Macaroni And Cheese Casserole
- 1/2 cooking time
- 700 ml milk
- 200 gr luncheon meat
- 120 gr seasond fine dry bread crumb
- 110 gr sharp cheddar cheese
- 100 gr elbow macaroni
- 14 gr butter
- 14 gr melted butter
- 10 ml dry mustard
- 9 gr flour
Tomates Yemistes
- 12 ripe tomatoes
- 6 cooking time
- 1 onion
- 1/2 oil until transparen pine nuts
- 350 ml water (hot)
- 180 gr short rice (grain)
- 55 gr currants
- 36 gr pine nuts
- 30 gr mint (chopped)
- 3 gr parsley (chopped)
Yahni Me Koukia
- 20 cm
- 6 cooking time
- 2 garlic (cloves)
- 1 kg beef
- 1 head cauliflower florets (into)
- 1 onion
- 1/2 oil
- 1/2 bunch celery (into)
- 750 gr green peas
- 550 gr young broad beans (very)
Koulourakia
- 70 cooking time
- 3 eggs
- 650 gr flour (plain)
- 230 gr butter
- 200 gr caster sugar
- 65 gr sesame seeds (toasted)
- 60 ml milk
- 14 gr baking powder
- 14 gr glazing
- 4 gr vanilla essence
Skembe Yahni
- 750 tripe
- 5 cooking time
- 1 lemon
- 1 water
- 1 onion
- 240 ml water
- 65 gr tomato paste
- 28 gr butter
- 7 gr parsley (chopped)
- some serves