Ingredients
- 2 eggs
- 1 sourdough starter
- 250 gr all purpose flour
- 150 gr mashed ripe bananas
- 120 ml vegetable oil
- 100 gr sugar
- 80 ml orange juice
- 40 gr coconut (shredded)
- 7 gr baking powder
- 2 gr baking soda
- 2 gr salt
- 2 gr orange peel (grated)
Lightly grease 18 muffin cups or line with paper liners; set aside. Preheat oven to 190ºC . In a large bowl, stir together flour, baking powder, baking soda, salt and sugar. Stir in coconut. Make a well in center; set aside. In a medium bowl beat eggs. Stir in sourdough starter, oil, bananas, orange juice and orange peel. Pour into well in flour mixture. Stir with a fork until dry ingredients are just moistened. Fill prepared muffin cups two third to 0.75 full with batter. Bake in preheated oven 25 to 30 minutes or until golden brown. Remove from muffin cups. Serve hot. Makes 16 to 18 muffins.
