Ingredients
- 5 bananas
- 80 ml orange juice
- 55 gr coconut (shredded)
- 40 gr brown sugar
- 16 ml lemon juice
- 14 gr margarine
Heat oven to 190ºC .
Cut bananas crosswise into halves, then lengthwise into halves and arrange in greased 23 cm pie plate.
Dot with margarine and drizzle with orange and lemon juices.
Sprinkle with brown sugar and coconut.
Bake until coconut is golden, 8 to 10 minutes.
