Ingredients
- 6 garlic (cloves)
- 1 onion
- 900 gr beef (ground)
- 500 gr pinto
- 50 gr chili powder
- 28 gr brown sugar
- 16 ml vinegar
- 16 ml salad oil
- 6 gr cumin (ground)
-cooked and drained Salt Pepper Grated sharp Cheddar cheese -(garnish) Sliced green onions -(garnish) Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1.5 to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to taste. Garnish with cheese and green onion. Serve with corn chips. Makes 6 servings. [Family Circle GREAT IDEAS Vol dozen No 4]
