Ingredients
- 1 garlic clove
- 350 ml milk
- 140 gr noodles
- 120 ml water
- 120 gr onion
- 85 gr mushrooms
- 60 gr swiss cheese
- 60 ml mayonnaise
- 36 gr bread crumbs
- 26 gr celery
- 14 gr butter
- 14 gr corn starch
- 5 ml chicken bouillon granules
- 1 gr salt
- 1 gr dill weed
- 1 gr pepper
- 1 package tuna
- 1 package green beans
In a large saucepan, bring water and bouillon to a boil, stirring to dissolve. Add the next eight ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Dissolve corn starch in milk; add to the vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened. Remove from the heat; stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles and flaked tuna. Pour into a greased 2- half quart baking dish. Brown bread crumbs in butter. Sprinkle on top of casserole. Bake, uncovered, at 180ºC or 25-30 minutes or until heated through.
