Ingredients
- 350 gr rice (cooked)
- 200 gr green peas (canned)
- 190 gr tuna (canned)
- 75 gr celery (chopped)
- 60 ml lemon juice
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 1 ml pepper sauce (hot)
Combine rice and peas in large bowl; toss lightly. Add tuna, celery and onions. Combine lemon juice, oil and pepper sauce in small jar with lid. Pour over rice mixture; toss lightly. Cover and chill 30 minutes. Each serving provides: 195 calories dozen g. protein 5 g. fat 25 g. carbohydrate 1 g. dietary fiber 10 mg. cholesterol * 125 mg. sodium