Ingredients
- 3 c rice (cooked)
- 8 1/2 oz green peas (canned)
- 6 3/4 oz tuna (canned)
- 3/4 c celery (chopped)
- 1/4 c lemon juice
- 1/4 c green onions (sliced)
- 2 tb vegetable oil
- 1/4 ts pepper sauce (hot)
Combine rice and peas in large bowl; toss lightly. Add tuna, celery and onions. Combine lemon juice, oil and pepper sauce in small jar with lid. Pour over rice mixture; toss lightly. Cover and chill 30 minutes. Each serving provides: 195 calories 12 g. protein 5 g. fat 25 g. carbohydrate 1 g. dietary fiber 10 mg. cholesterol * 125 mg. sodium