Ingredients

• 2 cubed
• 1 chicken bouillon cube
• 1 env
• 240 ml cream (heavy)
• 240 ml boiling water
• 85 gr spaghetti
• 55 gr butter
• 40 gr mushrooms (sliced)
• 40 gr parmesan cheese (grated)
• 32 gr flour
• 30 ml sherry
• 1 gr salt
• 1 gr pepper